Shun Classic Bread Knife 9"

Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the soft, delicate interiors.

VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
Exceedingly sharp cutting edge is long lasting and easy to maintain.
Designed to cut easily through the crusts of breads and rolls without squashing the delicate interiors.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
NSF-certified knife meets high-level safety standards for professional kitchens.
Handcrafted in Japan.
9" blade, 5" handle